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MIQUEL JANÉ RESTAURANT, TASTE IT!

Open every weekend (also on weekdays for groups) for those who wish to enjoy a of grilled or calçotada menu. The grill is made outdoors, with branches and strains of our old vines. High quality, seasonal and proximity products are used. We also can adapt menus for vegetarians, celiacs...

Many are those who have trusted us with very special family events (weddings, baptisms, communions ...) as well as corporate events.

Every Saturday and Sunday at 11am we organize visits to the vineyards and winery with tasting of 5 wines we produce. Where you can discover the secrets of our land and the art of making wine and taste it to interpret all its complexity: share with us a unique day of nature, viticulture and enology. A walk through the vineyards, an enologic part between a wine presses and barrels and ending with a tasting of our wines and regional products while tasting course is taught.

GRILL MENU

Menu created with high quality, seasonal and proximity products. The grill is made outdoors, with branches and strains of our old vines.

CALÇOTADA MENU(January to April)

Menu created with high quality products, seasonal and proximity, selected with ecological "calçots" and paired with wines from the same winery. 

FULL COURSE OF VITICULTURE, OENOLOGY ANDWINE TASTING + GRILL MENU

Take the opportunity to spend a morning surrounded by nature, viticulture and oenology with the course of viticulture, oenology and wine and enjoy grill menu consisting of a starter, a first, a second and a dessert.

FULL COURSE OF VITICULTURE, OENOLOGY ANDWINE TASTING + CALÇOTADA MENU(January to April)

After visiting the vineyards, the winery and tasting of wines from the same winery, enjoy the menu "calçotada", characterized by a first, a second and a dessert.