50 % Macabeo
, 35 % Parellada
, 15 % Sauvignon Blanc
15% of Macabeo is aged during 4 monthes in new french oak barrels.
Pale lemon. Expressive aromas of fresh peach, pear, mango, floral notes and a touch of smoke and spice from the oak. Fresh and silky texture, with flavors of green apple and stone fruits. Balanced, with complexity and enveloping finish.